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A creamy and light soup of brown and white mushrooms, the so-called Champignon de Paris, accompanied by black truffles and cooked according to a recipe learned by our chef in Switzerland
Tartare de saumon à l’avocat 200g
Zuppa del Pescatore 350g
Momentan nu se fac livrari. Vom reveni cu detalii cand acestea vor fi reluate.
