Description
PAIRING NOTES: Oven-baked oysters with Guérande salt. Scallop and langoustine duo in a champagne sauce. Veal medallion with root vegetables.
40% Pinot Noir
30% Pinot Meunier
30% Chardonnay
Grands and Premiers Crus such as Aÿ and Ludes
Minimum aging 4 years
Certified Vegan