Stephane Mora is a chef and teacher of culinary techniques. A Frenchman raised with Swiss milk, who borrows from the style and gastronomy of both cultures. He was born in Toulouse, in a region with an extraordinary culinary heritage, where the most famous types of foie gras, Armagnac brandy and Bordeaux wines are made.

Stephane did his apprenticeship as a chef in a 5-star hotel in Geneva, where he worked for chef Frédy Girardet, considered one of the greatest chefs of the twentieth century. Since 2006, he settled in Bucharest, together with his Romanian wife. He worked as a Chef for protocol of a well-known French bank. He was part of the team that opened the Heritage restaurant in Bucharest. Throughout his career, he had the honor of serving numerous personalities, businessmen and princes.

Today, he continues to cook with the same passion for taste and respect for people. For Stephane, the ideal meal is a moment of absolute pleasure.

Et voilà!