The dishes or drinks from the Truff&Moi menu may contain one or more allergens from the list in Directive 68/2007 and Regulation 1169: 2011:

1.Cereals containing gluten

2.Crustaceans and derived products

3.Eggs and derived products

4.Fish and derived products

5.Nuts / peanuts and derived products

6.Soybeans and derived products

7.Milk and milk products

8.Nuts and derived products

9.Celery and derived products

10.Mustard and derived products

11.Sesame and derived products

12.Sulfur dioxide and sulphates in concentrations above 10 mg / kg or 10 mg / l, expressed as SO2;

13.Molluscs and derived products;

14.Leguminous grains (lupine) and derived products